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Barbara Scott Goodman

Steamed Lobster With Lemon-Herb Butter

Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.

Roasted-Garlic Oil

Grilled Leg of Lamb with Curly Endive and Romaine

Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil

Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions

Summer's Best Blueberry Sauce