Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions

Name: Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions
Yield: 8 Servings
Ingredients: 1 cup fresh lime juice; 2/3 cup fresh orange juice; 1/2 cup olive oil; 1/2 cup chopped fresh cilantro; 4 garlic cloves, thinly sliced; 2 teaspoons hot pepper sauce; 2 teaspoons dried crushed red pepper; 16 large chicken thighs with skin and bones (about 6 pounds); 16 green onions; 8 ears of corn, husked

By Barbara Scott GoodmanPhotography by Gary Moss

July 31, 2006

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Recipe notes