Recipe information
Yield
Makes 1 cup
Ingredients
6
large garlic cloves, peeled, halved
1
tablespoon olive oil
1
cup extra-virgin olive oil
Need to make a substitution?
Preparation
Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).