Chris Morocco
Food Director
Chris Morocco is the food director of Bon Appétit and Epicurious, overseeing the Test Kitchen team and the recipes they develop. With a career that spans nearly 20 years in publishing, Chris has worked for brands such as Vogue, Real Simple, Food & Wine, and most notably BA, where he has held many positions since 2010. A graduate of the French Culinary Institute, Chris seeks to translate the skills and wisdom of professional chefs for home cooks and anyone who is just looking for a great recipe. You will often find him dreaming of his next cup of coffee or recreating dishes in his YouTube series Reverse Engineering. He lives in Philadelphia with his family.
Recipes
Pan-Roasted Salmon with Collards and Radish Raita
Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.
Recipes
Warm Cauliflower and Herbed Barley Salad
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
Recipes
Pork Chops and Squash with Pumpkin Seed Vinaigrette
There's no need to peel acorn, kabuki, or delicate squash; their skins are tender and edible, and add extra color and texture to the dish.
Recipes
Brussels Sprouts and Steak Stir-Fry
The trick to a successful stir-fry? Prep everything before you cook.
techniques
The Easiest Gnocchi Technique the World Has Ever Seen
Light and pillowy dumplings, in half the time, every time. Seriously, you cannot screw these up
Recipes
Charred Tomatillo Salsa
This can be made 3 days ahead (so stacking it on your nachos day of will be easy as can be).
Recipes
Spicy Pineapple Wedges
techniques
Why the Test Kitchen Says, 'Put an Egg On It'
Think your recipe has reached perfection? Think again. There's no dish that can't be improved with a simple leaky-yolked topping
techniques
How to Make Perfect Sunnyside-Up Eggs
To perfect your egg-frying technique, break out an unconventional tool: your oven
techniques
Guide to the Different Types of Grapefruit
There's a rainbow of grapefruit varieties out there. Here's a rundown
