Name: Charred Tomatillo Salsa
Prep time: 25 minutes
Total time: 1 minutes
Yield: 2 cups
Ingredients: 1/2 pound tomatillos, husked, rinsed, patted dry; 1/2 large white onion, cut into 8 wedges; 1 jalapeño or serrano chile, halved, seeded; 2 tablespoons (or more) fresh lime juice; Kosher salt

This can be made 3 days ahead (so stacking it on your nachos day of will be easy as can be).

Recipe notes