Recipe information
Yield
4 Servings
Ingredients
½
pineapple
¼
cup crumbled Cotija or feta cheese
⅛
teaspoon cayenne pepper
Need to make a substitution?
Preparation
Cut pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired. Dividing evenly, sprinkle pineapple with Cotija cheese and cayenne pepper.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 45 Fat (g) 1 Saturated Fat (g) 1 Cholesterol (mg) 5 Carbohydrates (g) 8 Dietary Fiber (g) 1 Total Sugars (g) 6 Protein (g) 2 Sodium (mg) 70