Christine Muhlke
Executive Editor. When not pulling together lifestyle, travel, and entertaining stories—and tasting every recipe in the magazine way more than once—Christine is writing cookbooks with the likes of Eric Ripert, David Kinch, and Eric Werner. Spirit food: Dip cone
Escape to the Cape
The design hero puts as much style and thought into hosting lunch at his Cape Cod home as he does into curating his stores
Ch-Ch-Ch-Chia Seeds
Not that we have anything against Chia Pets. In fact, we find them adorable
So You're Going to Paris and You Want to Eat Where the Cool Kids Are Eating?
We asked our favorite locals at Le Fooding where they drink, dine, and shop
Affordable Hotels and Vacation Rentals in Paris (Splurge on Food, Not Sleep)
Hotels for under $225 a night, plus chic apartments for rent
5 Must-Visit Classic Restaurants in Paris (Les "Oldies But Goodies")
Including where to find the most sublime terrine of foie gras you've ever had. (It's Paris, you're not there for the wheatgrass juice)
Paris: Tables of the Moment
Tell that Frenchman (or woman) you're trying to impress that you've booked a table at one of these four spots
Pack Your Knives and Go
How can the perfect vacation be one where you do all the work? Just imagine a well-equipped kitchen in a breathtaking location...
What A.P.C. Designer Jean Touitou Cooks at His Not So Simple Chateau Near Paris
This is what eating well means in the French countryside
What Rene Redzepi (a.k.a. the World's Best Chef) Cooks at Home
A relaxed Sunday lunch at the Noma chef's Copenhagen apartment offers guests something wild (Alas, he doesn't take reservations)
Win a Cookbook
Vote for which recipe you want us to reveal and you could win a free copy of the cookbook!
15 Chic Accessories for Your Best-Ever Dinner Party
Here are our tips for how to set the mood--and the table--from dressing it up to dishing it out
BA Postcards: Marshall, California
The Berkeley Bowl taunts her with its beautiful produce; the Bay Area's pizza hero gifts her with a quickie feijoada