If you think you know the City of Light, we've got a surprise (or 50) for you, and we'll reveal them all throughout this week on the Feed. Up next: How to pack a piece of Paris
- Chefs like David Chang hoard Bordier butter (pictured), made with seasonings like smoked salt. Available at Breizh Cafe and Salon du Fromage Hisada.
- Jacques Genin's caramels are so buttery that they have a short shelf life (not that you could resist the ones made with passion fruit puree for very long). Worth their weight in gold--which is about how they're priced.
- From the daintiest bud vases to the wood-and-ceramic espresso sets, everything made at Le Petit Atelier de Paris is unforgettably unique, including the shop itself.
- Etablissements Lion sells beautifully packaged artisanal French staples, sweets, spices, and teas that will go over well back home.
- Stock your kitchen at E. Dehillerin, then veer over to baking mecca G. Detou for magical things like vanilla powder and dragees in every imaginable size.