Christopher Baker

With its biscuity buttermilk crust, this rustic pie is our new summertime staple. Let the pie cool for at least one hour before serving.

Guacamole is the world's most perfect food. Yep, we said it. Now get yourself another bag of chips—you're going to need it after this recipe.

Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

This pinto beans recipe can be made vegetarian by omitting the bacon. A final flourish of sharp Cotija cheese, cilantro, and pickled onions adds color and texture.

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Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

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