Name: Tomato-Serrano Salsa
Cook time: 20 minutes
Yield: Makes 3 cups
Ingredients: 1 lb. plum tomatoes, cored, finely chopped (about 2 cups); 2 serrano chiles, seeded, minced; 1 medium white onion, minced (about 1 cup); 3 Tbsp. chopped fresh cilantro; 3 Tbsp. fresh lime juice; Kosher salt; Tortilla chips (for serving)

Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

Recipe notes