Name: Tomato Terrine
Yield: 8 Servings
Ingredients: 2 carrots, chopped; 1 leek, thinly sliced; 1 celery stalk, chopped; 1 shallot, halved; 1 garlic clove; 10 flat-leaf parsley sprigs; 10 black peppercorns; 3 fresh bay leaves (or 1 dried); 6 pounds large firm ripe tomatoes (a mix of colors but of similar size), peeled; 1 teaspoon kosher salt plus more for seasoning; 1 1/2 tablespoons unflavored gelatin; 1/4 cup thinly sliced chives plus more; 2 teaspoons red wine vinegar; Nonstick vegetable oil spray; Extra-virgin olive oil; Sea salt

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