Cristina Ceccatelli Cook

Feeding a crowd? This expandable or contractible recipe can be multiplied to serve as many as you need.

Potatoes are boiled, gently flattened, brushed with oil, and grilled. The result? Potatoes that are creamy on the inside and crispy on the outside.

Limoncello isn't just a digestif; dare we say we actually prefer it as a gelato flavor?