Name: Limoncello Gelato
Yield: Makes about 4 cups
Ingredients: 2 cups heavy whipping cream; 1/2 cup whole milk; 1/4 cup buttermilk; 1/4 cup mascarpone cheese*; 4 coffee beans; 1 teaspoon finely grated lemon peel; 1 vanilla bean, split lengthwise; 4 large egg yolks; 1/2 cup sugar; 2 tablespoons fresh lemon juice; 1/4 cup limoncello or other lemon liqueur plus additional for serving

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Limoncello isn't just a digestif; dare we say we actually prefer it as a gelato flavor?

Recipe notes