Name: Grilled Pizza with Pears, Fresh Pecorino, and Walnuts
Yield: Makes 4 pizzas
Ingredients: 1¼ cups warm water (105°F to 115°F); Pinch of sugar; 1½ teaspoons active dry yeast; 1½ teaspoons salt; 2¾ cups (or more) bread flour, divided; 12 ounces Brinata or aged Manchego cheese; 2 pears (about), halved, cored, very thinly sliced; ⅔ cup walnut pieces, coarsely broken; Freshly cracked black pepper; Extra-virgin olive oil

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