Danielle Walsh
Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines.
Desk Lunches Thwart Creativity; How to Turn Coffee Into Alcohol
Food news from around the Internet for August 7, 2013
How to Buy, Store, and Cook Peaches, In Season in August
Here are recipes, buying tips, and storing suggestions for peaches, which are in season in August.
Momofuku Milk Bar's Decadent S'more-Like Chocolate Cake
Momofuku Milk Bar's Chocolate-Malt Cake is like a giant, decadent s'more, but with brownie instead of graham cracker.
Momofuku Milk Bar's Decadent S'more-Like Chocolate Cake
And give yourself a big, chocolatey treat for adhering to your "beach bod" diet all summer long (well, most of it, anyway)
How to Buy, Store, and Cook Peaches, In Season in August
Here's everything you need to know about buying, storing, and cooking this sweet, sweet stone fruit--in season right now!
How to Buy, Store, and Cook Raspberries and Blackberries, In Season in August
An avalanche of blackberries and raspberries is hitting markets now--what are you gonna do? Here's how to buy, store, and cook them up
A Summery Squash Soup You Can Serve Hot or Chilled
Squash soup isn't just a wintertime staple. Served cold in the heat of summer--with a shot of fresh herbs--it's what you want in your thermos
How to Buy, Store, and Cook Tomatoes, In Season in August
Everything you need to know about shopping for the king of summer fruits, from hitting the farmers' market to storing (and cooking) them at home
The Restaurant Recipes Our Readers Requested for Our August Issue
It's you! BA readers help us find some of the coolest restaurant recipes in the country
McDonald's Opening in Vietnam; Mario Batali's New Straw Policy; the SF Giants' Garden
Yup, Vietnam is getting its first McDonald's. Plus, asking Mario Batali for a straw, ice cream flavors inspired by books, and more in today's roundup of food news
The Summertime Weeknight Meal Formula That Works
Take your weeknight supper routine and shake it up with these easy tweaks
Pickle Your Stone Fruit, Mix with Burrata, Become a Vegetable Ninja
Pickled nectarines. Bitter greens. Mint. Burrata. Your taste buds won't know what hit them
Coffee Makes You Less Likely to Commit Suicide; the French Are Eating Less Bread
A study says java fiends are less likely to commit suicide. Plus, the French are eating less bread, lobsters are eating more lobster, and more in today's roundup of food news
Summer Berry Cobblers Are So Easy to Make with This Recipe
Into an easy biscuit cobbler. Onto a plate. And into our tummies. (Actually, we might skip that middle step.)
This Chilled Corn Soup Is the Summeriest Thing Ever
It's called Chilled Corn Soup with Lobster Salad, and it's pretty much the distillation of the perfect New England vacation into soup form
Oranges May Be Doomed Without Genetic Engineering; Naked Juice Sued for Not Being 'All Natural'
Should we save oranges from deadly bacteria through genetic engineering? Plus, a French girl's $3,300 candy habit, and more in our daily roundup of food news
There's a Bar at the South Pole; Weird U.S. Liquor Laws; What an Egg Yolk's Color Means
Because it's at the South Pole. Plus, weird American liquor laws, what an egg yolk's color means, and more in our daily roundup of food news
18 No-Cook Appetizer Recipes like Gazpacho, Guacamole, Ceviche, Salad, and Tartare
Get into the kitchen, and put together one of these 19 no-cook appetizers
Coca-Cola Testing Out a New, Healthier Soda in Argentina; Nasa Developed a Zero-Gravity Coffee Cup
How do you drink coffee in zero-gravity? Plus, Coke is testing a new "healthier" soda in Argentina, how to best eat your feelings, and more in our daily roundup of food news
A No-Cook, and Almost No-Prep, Cold Melon Soup
Even in the sweltering heat, you can have soup--cool, luscious cantaloupe gazpacho--before dinner, and hardly lift a finger to make it