Danielle Walsh
Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines.
The Long Island Iced Tea Must Die; Photographs of Musician's Backstage Food Demands
Bartenders name the cocktails they never want to make again (like Long Island Iced Tea). Plus, photographs of musicians' strange backstage food demands, and more in our daily roundup of food news
6 Restaurant Recipes That Bon Appetit Readers Asked for in the May Issue
Our well-traveled readers requested these 6 recipes from restaurants around the United States (and one from across the pond!)
A Springy, Healthy Soup with Egg, Peas, Greens, Carrots, Asparagus, and More
As in, eggs into broth, along with the best of spring vegetables (asparagus, peas, garlic). Soooooooooooooup!
A Delicious Brunch for Six for Under $5
What's the best thing to make for a delicious and cheap brunch? A giant web of fried, shredded potatoes
Coca-Cola Blames Obesity on Chicken; A 4-Year-Old Reviews Mission Chinese Food
A 4-year-old reviews Mission Chinese. Plus, Coke blames obesity on chicken, cutting up a watermelon in 20 seconds, and more in our daily roundup of food news
19 Yellow Recipes, from Appetizers to Drinks to Dinner
These 19 sunny recipes, for everything from corn and eggs to punch and pasta, will please your palate and brighten your mood
How to Turn Pan-Roasted Chicken into a Date-Worthy Meal
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken
'Mad Men' Thinks Le Cirque Is Older; Ben Affleck Eating on $1.50 a Day
Le Cirque isn't as old as "Mad Men" thinks. Plus, Ben Affleck eats on $1.50 a day, a review of the "Top Chef" cruise, and more in our daily roundup of food news
A 14-Year-Old McDonald's Burger Looks Like New; What $5 Buys You Around the World
A 14-year-old McDonald's burger looks brand new. Plus, how many bananas $5 buys you around the world, and more in our daily roundup of food news
What Supermodel Karlie Kloss Eats for Breakfast
Supermodel Karlie Kloss on almond-milk cappuccinos, granola bars, and "worldwide domination, one cookie at a time"
'Gangnam Style' Rapper Psy Seeks Personal Chef; SodaStream Is Over 100 Years Old
Korean rapper Psy seeks $40,000/month personal chef. Plus, the cinnamon challenge is bad, a filter can siphon water from Coke, and more in our daily roundup of food news
An Easy Spring Tart You Can Make with Puff Pastry
A surprisingly easy artichoke and feta tart is just the thing to lure friends over for a bite and a chat on a weekday evening
Airy Irish Scones for Tea Time Anytime
These round Irish pastries are light, almost biscuit-like, and nothing like the heavy, crumbly triangles you're used to
Green Juice Cocktails Exist; The Other Genius Behind El Bulli; What Our Insides Look Like, in Vegetable Form
It's not Ferran Adria--it's his brother, Albert. Plus, cocktails go green, what our insides look like in vegetable form, and more in our daily roundup of food news
The Gourmet Cupcake Trend Is Over; Hotel Minibars Are Being Phased Out
The trend may finally be over! Plus, the hotel minibar is dying, ice cream is being made-to-order, and more in our daily roundup of food news
A Quick and Easy Prosciutto-Laced Pasta
Pappardelle gets a lift from a lacing of prosciutto and a shower of fresh chives
Today's Food News
Looking for love? Hit the farmers' market. Plus, China is eating animal heads again, Italy is baking homemade bread again, and more in our daily roundup of food news
A Rich Chocolate Pie with Minimal Baking
That's how you bake this light, mousse-like take on pudding pie--in your fridge
Today's Food News
A man quit work via a homemade cake. Plus, camel meat is the hotness, a smarter design for sake bombs, and more in our roundup of food news
A Springy Smoked Salmon Appetizer for Outdoor Entertaining
This easy appetizer gets a seasonal makeover with a crown of wispy shaved asparagus