Danielle Walsh
Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines.
Culture
Today's Food News
Proof that some brewers have too much free time. Plus, Anna Kendrick is cute, eating through the Masters, and more in our daily roundup of food news
Cooking
An Easy Picnic Brunch You Can Assemble Outside
This smoked salmon smorrebrod can be assembled on the fly for an easy alfresco brunch
Lifestyle
The 5 Best-Tasting Envelope Glues for Tax Day, April 15
Tax Day is coming, and with it a lot of envelope-licking. So, we wondered, which glues taste the best (and worst)? We tried 5 top brands to find out
Culture
Today's News
At least you smell like you are when you wear that bourbon perfume. Plus, a vegetarian butcher shop in Brooklyn, where to get the best coffee in Paris, and more in our daily roundup of food news
Culture
Scientists Found a Way to Make Creamy Low-Fat Chocolate; The "Willy Wonka" of Latte Art; The Liquors Bar Tenders Want You to Know About
A creamy new variety has half the fat and all the flavor. Thank you, Science! Plus, insane latte art, a bartenders' cheat sheet, and more in our daily roundup of food news
Culture
Today's Food News | Beer Contains Traces of Arsenic; Some Tea Bags Leach Plastic; Kitchens Getting Smarter
Possibly! Depends on how much arsenic you like. Plus, the age of the smart kitchen is on the horizon, and more in our daily roundup of food news
Cooking
12 Pink Recipes for Appetizers, Lunch, Dinner, and Dessert
To give your meals a pop of color, try these 14 rosy recipes, from salmon rillettes and rhubarb to strawberry granita
Culture
Today's Food News
German thieves boosted over $20,000 of the hazelnut spread. Plus, Oregon's state microbe, pork in the moose lasagne, and more in our daily roundup of food news
Culture
The Ultimate Breakfast Sandwich, Made by Bon Appetit Editor in Chief Adam Rapoport
Our editor in chief, Adam Rapoport, showed excellent form with his monster egg sandwich this weekend
Recipes
How to Buy, Store, and Cook Dandelion Greens, In Season in April
Here's how to buy, store, and cook dandelion greens, in season in April
Cooking
The Utimate Brunch Dish Combines Breakfast and Lunch
If brunch is breakfast plus lunch, then the breakfast sandwich is the ultimate expression of this treasured meal. Here's 7 ways to do the (delicious) math
Cooking
Sir Kensington's Mayonnaise, Reviewed by the Bon Appetit Test Kitchen
Look, we love Hellman's, but Sir Kensington's new mayonnaise is so good, we ate it like a dip (on bread, of course)
Culture
Today's Food News
The secrets of food styling, revealed! Plus, new names for cuts of meat, an eco-friendly alternative to plastic wrap, and more in our daily roundup of food news
Recipes
How to Buy, Store, and Cook Spinach, In Season in April
It's the burly sailor's favorite time of the year: spinach season!
Culture
Jeff Mauro, Food Network's Sandwich King, On How to Make Anything Into a Sandwich
Jeff Mauro will turn almost anything--meatloaf, ravioli, chicken noodle soup--into a sandwich. Here's how he does it
Culture
Today's Food News
A headless prankster cruises drive-thrus. Plus, Jim Morrison loved mashed potatoes, Maryland's new state sandwich, and more in our daily roundup of food news
Recipes
How to Buy, Store, and Cook Strawberries, In Season in April
And we bet you are, too, because strawberries are sweetest when they're in season. Oh, which is right now! Here's how to buy, store, and cook them
Culture
Today's Food News
Bartenders dish on their drunkest patrons. Plus, a new celiac-approved grain, Taco Bell announces the Frito Burrito, and more in our daily roundup of food news
Recipes
Give Peas a Chance With These 16 Great, Green Recipes
Peas are in season in April, and are great in everything from pasta to cocktails. Here's how to cook them right.
techniques
A Sweet and Salty Brownie that Pairs Perfectly with Ice Cream
This brownie desperately needs some ice cream. Please help!