Dave Muller & Lana Porcello, Outerlands, San Francisco, CA

This spring salad can be made with pretty much any grain and firm grating cheese you like.

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.

You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.

Roasting the strawberries intensifies their sweetness.

If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony.

The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.

This dough will yield enough to make four large flatbreads or eight smaller ones.