Name: Flatbread With Fava Beans, Cucumbers, and Burrata
Yield: 8 Servings
Ingredients: 2 cups shelled fava beans (from about 2 pounds pods); Kosher salt; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil, plus more for grill; Freshly ground black pepper; 2 Persian cucumbers, thinly sliced; 2 tablespoons unseasoned rice vinegar; ½ Garlic-Herb Naan or 1 pound store-bought pizza dough, room temperature, halved; 2 8-ounce balls burrata or fresh mozzarella, drained; Basil leaves (for serving); 1 teaspoon toasted sesame seeds; Flaky sea salt

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Peden & Munk

Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.

Recipe notes