Name: Garlic-Herb Naan
Yield: Makes about 2 lb. dough
Ingredients: 2 garlic cloves, finely chopped; ⅔ cup chopped mixed tender herbs (such as parsley, mint, chives, and/or cilantro); 1 tablespoon kosher salt; 1 teaspoon finely grated lemon zest; 4 cups all-purpose flour, plus more for surface; 1 teaspoon sugar; 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons); ⅔ cup buttermilk; Vegetable oil (for bowl)

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Alex Lau

This dough will yield enough to make four large flatbreads or eight smaller ones.

Recipe notes