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Emily Fleischaker

techniques

Quick Winter Dinner Party Dessert

I love the phrase "I'll bring dessert." To a host, it takes off a little pressure and saves a little money. To the person offering, it means "I get to bake!"
Culture

The Linkery 01.26.09

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Culture

Video

A hilarious routine by humorist Jeanne Robertson.
Culture

The Linkery 01.25.10

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Cooking

Our Top 5 Chili Recipes for the Super Bowl

Check out our All About Chili feature to see our five best chili recipes--including this Halftime Chili.
Culture

The Linkery 01.22.10

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Lifestyle

What Bing is Doing for Cooks (That Google Isn't)

Today Microsoft's search engine launched a new feature that makes it easier to look for recipes.
Lifestyle

4 Healthy and Easy Winter Salads

Have you resolved to eat more greens this year? Start now with these super-easy ideas.
Culture

The Linkery 01.21.10

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Culture

The Linkery 01.20.10

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Lifestyle

A 3-D Food Printer

This is the Cornucopia. According to students at the MIT Media Lab, it's a 3D printer for food.
Lifestyle

6 Steps to a Healthier Bowl of Chili

Rather than skip the things that make chili so delicious, just watch your serving size and try a few of these tricks.
Culture

5 Cozy Soups in 35 Minutes or Less

Here are 5 quick and easy soup recipes to fight off the cold.
Lifestyle

Could Eating a Burger Make You Depressed?

A new study says that eating fatty or processed foods may contribute to depression and anxiety.
Culture

Food as Art

Larger-than-life wall decals poke fun at some of America's best-known food brands.
Lifestyle

Can You Fight Breast Cancer with Pomegranates?

A team of researchers in California just published a study suggesting that pomegranates may help prevent breast cancer.
Culture

Delicious Low-Calorie Chicken Dinner

Knock out holiday overeating and ease back into healthful habits with delicious meals like this.
Culture

New Calendars for Food Lovers

Add some flavor to your schedule in 2010 with these food-forward calendars.
Culture

Cook This Now

This lentil soup is super-easy, inexpensive, and hearty enough to be a main course.