FIAT

Simone Falco brings the FIAT ethos of practiced perfection to life at Eataly’s Rossopmodoro pizza counter daily with his passion for simple Neapolitan flavors and the highest quality.

Alyssa Dattoli, manager of the Fresh Pasta counter at Eataly, puts performance at premium with her FIAT 500X Crossover by striving daily to use pasta making’s long-established traditions so she can create inspired, modern masterpieces.

Katia de Logu, the Head Pastry Chef at Eataly, honors the legacy of the FIAT 500 1957 Edition, and the release of the original “Nuovo 500,” daily with attention to detail and a passion for her customers.