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Here are the James Beard best chef nominees from the Midwest.

Here are James Beard best chef nominees from the south.

Here are the James Beard best chef nominees from the northwest region.

Another use for the classic Derby Day mint julep? Boil it down and pour it over these pork chops. Sacrilege? Maybe, but oh so delicious.

We're interviewing all of the chefs who received 2011 James Beard Award nominations, category by category.

We sent a survey to every chef who received a 2011 James Beard Award nomination. Before the winners are announced Monday, we'll share their most interesting answers here, category by category. Let's look at the Rising Star Chef of the Year...

This classic flan takes just five ingredients you likely already have in your kitchen.

Don't even tell us you were thinking about celebrating Mother's Day without baking mom a coffee cake, pound cake, or some other sweet that miraculously doesn't count as dessert because it tastes so good with coffee in the morning.

Never underestimate the power of a good condiment.

It's Asian American and Pacific Islander Heritage Month. Celebrate by making these Shanghai-style dumplings.

No one does light, refreshing summer wines--white, bubbly, red, and yes, even red bubbly--quite like the Italians...

These tacos come together in 25 minutes and would be perfect for a quick and easy Cinco de Mayo party snack.

A new study by Chinese scientists, the Daily Mail reports, suggests that women respond to pink and purple based on instincts developed from berry-gathering female ancestors...

Earlier this week, while the rest of us were sleeping, Chef Andrew Carmellini was hosting late-night parties at his not-even-open-yet restaurant, The Dutch. BA Contributing Editor Adam Sachs was there for early intel...

This meal-worthy spring salad includes an inventive parsley-and-tarragon pesto dressing.

This recipe comes from the very hip Baked duo Matt Lewis and Renato Poliafito.

Why stock up on imported pancetta and Pecorino--even pasta--when some of the best artisanal Italian pantry staples are made in the U.S.A.?

The beauty of a baked potato bar is that it can be many things to many people of many different sizes and palates. Think of it as a classed up Roy Rogers Fixin's bar...

Not only does this recipe take just 10 minutes to make, but also it can be tweaked to your heart's (and tastebuds') content...

Decadent-sounding and easy as mix-and-coat this brunch dessert recipe is a must for Easter.