Jessie Damuck

Want even more truffles? Right this way, please.

This is the easiest kale salad you've made all year. Feel free to substitute white wine vinegar for the lemon juice.

Rinsing the onions in cold water tames some of their bite.

Use your leftover turkey carcass to make the stock, and then use it in this riff on classic Japanese ramen.

Spaghetti squash is really more like a rice noodle then spaghetti, so we riffed on a cold noodle salad. This would be great with leftover sliced steak or pork, too.

OK, we admit it. This spaghetti squash recipe is just a vehicle for butter and cheese. But full of fiber!

Despite the name, spaghetti squash is still a vegetable and can get mushy when overcooked. Simply ladle the hot broth over the noodles when you are ready to eat.

We made funnel cake! Use your hands to fluff the strands of squash in the flour mixture: they’ll fry up lighter and crispier if they aren’t stuck together.

Spaghetti squash varies greatly in terms of wetness. You’ll really want to squeeze out as much liquid as possible so your fritters fry up crisp, not soggy.