Name: Curried Spaghetti Squash Fritters
Yield: Makes 20 Servings
Ingredients: ½ English hothouse cucumber, grated; ½ cup plain Greek yogurt; ½ teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 1 teaspoon brown mustard seeds; Kosher salt; 1 medium spaghetti squash (about 3 pounds); ½ onion, grated; 1 large egg, beaten to blend; ¼ cup chickpea flour; 1 teaspoon curry powder; ½ teaspoon kosher salt; ¼ teaspoon cayenne pepper; Vegetable oil (for frying; about 3 cups); Flaky sea salt (such as Maldon)

Alex Lau

Spaghetti squash varies greatly in terms of wetness. You’ll really want to squeeze out as much liquid as possible so your fritters fry up crisp, not soggy.

Recipe notes