Name: Fried Spaghetti Squash
Yield: 4 Servings
Ingredients: 1 medium spaghetti squash (about 3 pounds); Vegetable oil (for frying; about 10 cups); ½ cup Wondra flour or ¾ cup rice flour; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; Powdered sugar (for serving); A deep-fry thermometer

Alex Lau

We made funnel cake! Use your hands to fluff the strands of squash in the flour mixture: they’ll fry up lighter and crispier if they aren’t stuck together.

Recipe notes