Jill Baughman
Digital Recipe Editor. Jill edits all the recipes published online, so if something in your oven explodes, you will be able to partly blame her for that—but hopefully that never happens! Besides wasting way too much time on the Internet, she’s into Steelers football, reading nerdy books, forgetting deep conversations during boozy brunches, and eating ramen noodles. Spirit food: Pork buns
Cooking
Just Try Not Going Back for Seconds of This Over-the-Top Cabbage Gratin
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Recipes
41 Vegetarian Mexican Recipes So Good You Won't Even Miss the Carnitas
From fried avocado tacos to elote-style corn salad and black bean burritos you'll want every night of the week.
Cooking
This Slow-Cooked White Fish Recipe Comes Together Faster Than You Think
Slow-cooked fish with grapefruit and... cabbage? It works, just trust us.
Recipes
27 Tex-Mex Recipes That Are Meaty, Cheesy, and Margarita-y
These recipes include fajitas, refried beans, plenty of nachos, and more—just don't skimp on the cheese for it to be true Tex-Mex.
Cooking
Veggie Japchae Is the Starchy Stir-Fry You'll Always Crave
Japchae may be the dark horse of favorite lunchtime noodles (if there was such a competition, and there should be), but the ability to eat it hot, cold, or room temp will make you rethink everything.
Recipes
27 Tomatillo Recipes for Some Summertime Tang
Use this bright summer staple to add a bit of acidity and sweetness to a variety of dishes, like salads, hot dogs, pork, even eggs.
Cooking
A Fine-Mesh Sieve Is the Most Annoying Thing to Clean
Some helpful solutions for cleaning sieves, one of the most annoying kitchen tasks ever.
Recipes
18 Raspberry Recipes for All Your Dessert and Drink Needs
The 15 sweetest, most flavorful raspberry recipes.
Recipes
21 Ways to Upgrade Breakfast with Syrups, Jams, and Compotes
No French toast, waffle, biscuit, or oatmeal is complete without a syrup, jam, or compote to go along with it.
Culture
Did Someone Say Spiked-Fruit Ice Cream Sundaes?
Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.
techniques
How to Poach an Egg All the Ways (Okay, Three)
Master these how to poach an egg 3 different ways: for one, Australian style, and for a crowd.
Culture
A Father’s Day Menu That’ll Knock His Socks and Sandals Off
Here's inspiration for the perfect Father's Day menu, consisting of the drinks, appetizers, entreés, and desserts he'll love.
Culture
This Quesadilla Is the Most Acceptable Way to Eat Lots of Cheese for Dinner
This foolproof dinner requires just enough "real" cooking that you can call it homemade.
Recipes
31 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity
This combo makes everything better, except maybe ice cream. That would be weird.
Culture
Banish That Pesky Cold with this Magical Tonic
Watch how to make Brad's super-easy, delicious, and healthful Feel-Good Tonic to help cure whatever ails you.
Recipes
15 Recipes that Prove Cardamom Makes Everything Taste Better
Cardamom may be expensive, so put the spice to good use in these 15 recipes.
Recipes
Your Oscars Party Needs These Snacks
The Oscars are coming! The Oscars are coming! It's the perfect excuse to whip up a snack that's perfect for a crowd.
techniques
Buffalo Wing Popcorn Is the Best Recipe We've Ever Made
Watch and learn how to make Bon Appétit's absolute best buffalo wing popcorn just in time for the Super Bowl.