Recipes

18 Raspberry Recipes for All Your Dessert and Drink Needs

The 15 sweetest, most flavorful raspberry recipes.
Image may contain Plant Food Pizza and Bread
Nicole Franzen

Perfect for everything fun and sweet in life, from desserts to jams and cocktails, raspberries are one of our summer staple fruits. Here are 18 reasons why.

  • Image may contain Food Creme Dessert Cream and Ice Cream
    Ditte Isager
    3/18

    Raspberry Ice Cream

    To make a no-churn version, use 1 cup cream in the custard and whip an additional ¾ cup. After adding berries, fold whipped cream into the base, then freeze in a plastic-wrap-lined loaf pan, 6 hours or overnight.

    View Recipe
  • Image may contain Food Dessert Yogurt Creme and Cream
    4/18

    Raspberry and Aperol Floats

    Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.

    View Recipe
  • Image may contain Plant Food Pizza and Bread
    Nicole Franzen
    5/18

    Raspberry-Ricotta Cake

    There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

    View Recipe
  • Image may contain Food Plant Dessert Fudge Chocolate Confectionery and Sweets
    Alex Lau
    6/18

    Apple Raspberry Crumb Bars

    Two different types of apples give you a mix of textures and an ideal sweet-tart filling. If you’re looking to streamline, use one or the other (Pink Ladies are less sour).

    View Recipe
  • Three ice pops with the sticks stuck into a holder Each one is peachy yellow with a bright raspberryred top blending in...
    Alex Lau
    7/18

    Raspberry-Peach Bellini Ice Pops

    Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.

    View Recipe
  • Image may contain Plant Food Produce Human Person and Fruit
    Eva Kolenko
    8/18

    Raspberry-Rose Jam

    If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.

    View Recipe
  • Image may contain Plant Human Person Food and Fruit
    11/18

    Raspberry Vinegar

    Making this raspberry vinegar is so simple and easy. It's the perfect homemade gift and will spice up any salad, marinade, or dessert.

    View Recipe
  • Image may contain Food Dessert Cake Bread and Pie
    Michael Graydon and Nikole Herriot
    12/18

    Raspberry-Hazelnut Galette

    Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it'll keep it from sticking), then use it to fold over the edges of the galette.

    View Recipe
Digital Recipe Editor. Jill edits all the recipes published online, so if something in your oven explodes, you will be able to partly blame her for that—but hopefully that never happens! Besides wasting way too much time on the Internet, she’s into Steelers football, reading nerdy books, forgetting deep conversations ... Read More
Explore Bon AppétitRaspberry