Joanna Sciarrino
Assistant editor Joanna Sciarrino has been working with the Bon Appetit editorial and web staffs for the past three years. Good coffee, baked goods, and traveling (often for food) are among her favorite things.
Double Chocolate-Peppermint Crunch Cookies
Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies. See how bloggers are baking them up.
Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
It's no wonder our readers loved the delicious, hearty Mushroom and Lentil Pot Pies with Gouda Biscuit Topping from our November issue. See how they're making it at home.
A Reader's Bon Appetit Thanksgiving Tradition
We just received the following letter from a reader who prepared eighteen of our recipes for one meal. We were tickled pink, so indulge us for a minute while we share.
Tried and Tested Thanksgiving Recipes
Nothing is more daunting than trying a recipe for the first time when you're having guests over for dinner--except maybe when that dinner is on Thanksgiving. So we've gathered some November-issue recipes that have already been tested in the blogosphere for a special pre-Thanksgiving edition of What People Are Cooking.
Maple and Chocolate Chip Shortbread
Buttery, chocolately, and perfect with a cup of tea, our Maple and Chocolate Chip Shortbread is a slice of maple heaven.
Beef, Shiitake, and Snow Pea Stir-Fry
Earthy mushrooms and tender slices of steak make our fragrant Beef, Shiitake, and Snow Pea Stir-Fry a healthful and satisfying meal that comes together in 30 minutes.
Bon Appetit Desserts
More than 600 recipes are gathered together as the ultimate resource for both beginners and baking pros in our new cookbook, Bon Appetit Desserts.
