Cucumber-Kiwi Salsa

Name: Cucumber-Kiwi Salsa
Yield: Makes 4 1/2 cups Servings
Ingredients: 3 tablespoons fresh lime juice; 1 tablespoon chopped seeded jalapeño chile; 2 teaspoons minced peeled fresh ginger; 1 teaspoon finely grated lime peel; 2 cups chopped peeled kiwi (about 1 pound); 1 cup chopped peeled seeded cantaloupe; 1 cup chopped seeded cucumber; 1/2 cup thinly sliced green onions; 2 tablespoons chopped fresh mint

By Joanna Sciarrino and David Oswalt

April 6, 2008

Recipe notes