Recipe information
Yield
Makes 4 1/2 cups Servings
Ingredients
3
tablespoons fresh lime juice
1
tablespoon chopped seeded jalapeño chile
2
teaspoons minced peeled fresh ginger
1
teaspoon finely grated lime peel
2
cups chopped peeled kiwi (about 1 pound)
1
cup chopped peeled seeded cantaloupe
1
cup chopped seeded cucumber
1
/2 cup thinly sliced green onions
2
tablespoons chopped fresh mint
Need to make a substitution?
Preparation
Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat. Season salsa to taste with salt and pepper.