Joanna Sciarrino
Assistant editor Joanna Sciarrino has been working with the Bon Appetit editorial and web staffs for the past three years. Good coffee, baked goods, and traveling (often for food) are among her favorite things.
Take Your Cookies to the Next Level with the Right Tools
All the tools you need to turn your kitchen into a cookie factory. (Elves not included.)
Thanksgiving Dishes: Fake It or Make It
Which Thanksgiving dishes are worth cooking from scratch and which are safe to fake?
How Readers Cooked Some of Our Breakfast Recipes
Bloggers cooked up a few of our favorite morning meals themselves.
Please, Cook Our November 2013 Cover Recipe
An invitation to readers to cook the Fennel, Chile, and Maple Dry-Brined Turkey from our November 2013 cover—and submit their photos to BonAppetit.com
How Readers Cooked Our Cider-Brined Pork Roast from October 2013 Cover
We gave you the recipe for a big, fat, ribby pork roast with everything warm and wonderful to usher in the fall season—and you cooked and shot it gorgeously
How to Make a Peanut Butter Cup the Size of a Pizza
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
10 Serving Utensils to Buy for Thanksgiving
All the tools you need to get those seconds (and thirds) onto your plate
How Readers Cooked Our Shoyu Ramen from September 2013
The difference between a bowl of instant noodles and a handcrafted labor of love is enormous—and nobody understands it better than these bloggers who undertook our multiday ramen project
Please, Cook Our October 2013 Cover Recipe!
An invitation to readers to cook the Cider-Brined Pork from our October 2013 cover—and submit their photos to BonAppetit.com
How Readers Cooked EVERY RECIPE From Our September Issue
Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
How Readers Cooked Recipes from the Best New Restaurants in America
A slideshow of bloggers' renditions of the Hot 10 Best New Restaurants' recipes from Bon Appétit's September 2013 issue
How Readers Made Pasta with Chorizo and Chickpeas
A slideshow of bloggers' renditions of the Pasta with Chorizo and Chickpeas recipe from Bon Appétit's September 2013 issue
The Bitten Word Is Asking Readers to Cook Our September Issue
An interview with the Bitten Word founders Zach Patton and Clay Dunn about their 2013 Cover to Cover challenge, in which they ask readers to cook Bon Appetit's entire September issue
Cook the Recipes from Our Best New Restaurants in America
An invitation to cook the dishes from our best new restaurants in America, photograph the results, and send them in to Bon Appétit
How Readers Cooked Our Chilled Corn Soup with Lobster Salad
How 9 Bon Appétit readers cooked and photographed the Chilled Corn Soup with Lobster Salad from the August 2013 issue
A Callout to Readers to Make the True Vanilla Ice Cream from Bon Appetit's August Cover
You see that true vanilla ice cream on our August cover? Well, now it's your turn to make it--and show us how it turned out!
A Taste of Fall's Best Chef Cookbooks
From Roy Choi to Suzanne Goin, some of our favorite chefs are publishing great cookbooks this fall
How Bloggers Made Bon Appetit's Plum Semifreddo
When bloggers made the Plum Semifreddo from our August issue, they made it gooooood