Joanna Sciarrino
Assistant editor Joanna Sciarrino has been working with the Bon Appetit editorial and web staffs for the past three years. Good coffee, baked goods, and traveling (often for food) are among her favorite things.
How Bloggers Cooked the Blueberry Hand Pies from Bon Appetit
Across the Internet, people cooked the Blueberry Hand Pies from our July issue, and the results were, as one wrote, "unquestionably delicious"
How Bon Appetit Readers Cooked the Sambal Chicken Skewers on the July Cover
We put these fiery chicken kebabs on our July cover, but you, our readers, rocked them in reality. Here's what you produced
Bloggers Cook Bon Appetit's Little Apricot Cakes at Home
Bloggers loved our Little Apricot Cakes, calling them "the perfect size for a light summer treat" (and we agree)
You Cooked Our Spaghetti with Parsley Pesto
The sheer volume of readers who cooked our June cover recipe proves how awesome this pasta truly is
Cook Our Spaghetti with Parsley Pesto Cover Recipe
Show us what you got! Cook our June cover recipe and send us your pics
How to Choose Strawberries, a Guide to 6 Yummy Varieties
Don't get us wrong: We love all strawberries equally. But there's a huge variety of fruit, from jam-worthy Seascapes to cream-ready Tristars--all included in this guide
Blackberry Farms Griddle Cakes
It's a "griddle cake," according to Blackberry Farms, and you thought it looked so good you cooked it at home. Here are some great reader photos of our May cover girl
Can You Cook the Griddle Cakes from Bon Appetit's May Cover?
These syrup-dripping griddle cakes graced our May cover. Can you cook them up just as beautifully? We want to see!
Bloggers Cooked Bon Appetit's Slice-and-Bake Oatmeal Raisin Cookies
Across the Internet, bloggers cooked up batches of our slice-and-bake oatmeal raisin cookies and dubbed the results "scrumptious"
Chicken Tikka Masala as Cooked by Bloggers
Bloggers from across the Internet cooked our chicken tikka masala and declared it "decadent, delicious, satisfying and all-around amazing"
Bloggers Cook Bon Appetit's Tarragon Roasted Halibut with Hazelnut Brown Butter
Our tarragon roasted fish with hazelnut brown butter was a hit with bloggers, who deemed it "Excellent, and all in less than 45 minutes"
Bloggers Cooked the Fried Chicken Sandwiches from Bon Appetit's April Cover
We asked bloggers to cook our Fried Chicken with Spicy Mayo, and it BLEW THEIR MINDS
Bloggers Cook Bon Appetit's Spring Pea Pancakes
We asked bloggers to cook up our pea-spiked flapjacks, and they responded with a stack of lovely (and mouthwatering) photos
Please, Cook Our Fried Chicken Sandwiches with Slaw and Spicy Mayo
No, seriously, we want to see your photos of our fabulous April cover model: the slaw-topped, spicy-mayo-slathered fried chicken sandwich
Bloggers Cook Bon Appetit's Fallen Chocolate Cake
Our fallen chocolate cake is rich, delicate, and loved not only by kids but by the legions of bloggers who cooked it, shot it, and ate it all up
Bloggers Cook Bon Appetit's Warm Cauliflower and Herbed Barley Salad
We love a good grain-based salad, like this warm cauliflower and barley one, and bloggers did too. See how their versions turned out (and maybe try it yourself)
Bloggers Cooked the Chicken Khao Soi from Bon Appetit's March Cover
And cowgirls, too! We put the Thai chicken noodle soup on our March cover, and folks all over the Internet cooked (and shot) it beautifully