Joanna Sciarrino
Assistant editor Joanna Sciarrino has been working with the Bon Appetit editorial and web staffs for the past three years. Good coffee, baked goods, and traveling (often for food) are among her favorite things.
Cook Our Sweet and Spicy Chicken Drumsticks
Cook up our Sweet and Spicy Chicken Drumsticks (not-so-secret ingredient: Sriracha), send us your photos, and we'll post them next week
Bloggers Cook Our Rigatoni with Spicy Calabrese-Style Pork Ragu
Whether they made it with rigatoni or cavatappi, and simmered it for 4 hours or 30 minutes, bloggers loved our February cover model
Cook the Cover
Spaghetti, rigatoni, gnudi--whatever! We love pasta so much we put it on our cover. Now show us you feel the same
Bloggers Cook Bon Appetit's Hot Oat and Quinoa Cereal
See how food bloggers cooked up our Hot Oat and Quinoa Cereal
Bloggers Cook Bon Appetit's Favorite Pan-Roasted Brined Pork Chops
When the Internet made the pan-roasted pork from our January cover, the results were, as one blogger put it, "crazy delicious" (and pretty to boot)
Bloggers Cook Bon Appetit's Nutmeg and Black Pepper Popovers
When bloggers baked our Nutmeg and Black Pepper Popovers, the results were as beautiful as they were buttery
Bloggers Cook Bon Appetit's Family Holiday Recipes
Last month we shared the recipes we've made in our own homes for generations, and bloggers cooked--and shot--them beautifully
Our Favorite Reader Photos of Speculoos Buttons
That's how your renditions of Dorie Greenspan's cover-girl cookies came out
Bon Appetit's Parker House Rolls, As Cooked by Bloggers
They're Parker House rolls, and bloggers all seem to love them
Our Favorite Reader Photos of a Simple Roast Turkey
See our favorite photos of your Thanksgiving turkeys
Your Top 5 Thanksgiving Questions Answered
Your five most common Thanksgiving questions--answered!
Cook the Cover
We want to see how you're making our cover model. Submit your photos by November 28!
Bloggers Cook Bon Appetit's Spinach Puffs
How bloggers cooked up our tasty spinach-and-feta-packed morsels
Bloggers Cook Bon Appetit's Chicken Sausage Lettuce Wraps
Even in cooler temps, Dale Talde's chicken sausage lettuce wraps are a hit with bloggers
Bloggers Cook Our Garlic Shrimp with White Beans
Because these ones are served with garlicky shrimp
Molten Dulce de Leche Cakes
Chocolate shouldn't be the only one getting all the lava goodness