Joanna Sciarrino

Assistant editor Joanna Sciarrino has been working with the Bon Appetit editorial and web staffs for the past three years. Good coffee, baked goods, and traveling (often for food) are among her favorite things.

Cooking

Chile Lime Cashew Nuts

Chile + Lime = Ultimate Bar Snack

techniques

Tate's Cookie Recipe Taste Test

A new cookbook inspires us to taste test the cult favorite chocolate chip treat

Culture

Bloggers Cook Bon Appetit's Corn Farrotto at Home

A lot of you whipped up our Corn Farrotto at home

Culture

Hot 10 Dishes, Cooked By You

See how our Restaurant Issue recipes turned out in bloggers' kitchens

techniques

Austrian-Style Souffle Salzburger Nockerl

Ladies and gentlemen, the Salzburger Nockerl

Culture

S'mores, In Pie Form

Kind of a win-win dessert, right?

Cooking

Move Over Florets, This One's For The Broccoli Stems

It's not all about you, florets

Culture

Bloggers Cook Our Grilled Flatbreads

Bloggers did. See how they cooked up our flatbreads

techniques

Pineapple Upside-Down Cake Worth Flipping Over

This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012

Cooking

Savory Focaccia for Breakfast

Bonus: It makes enough for lunch, too

Culture

A Protein-Packed Summer Salad

See how our August recipe turned out in bloggers' kitchens

techniques

Pound Cake Recipe from Cakes and Ale

She is NOT going to be pleased

Cooking

A Pickled Beet Recipe from the Pickle Gurus of Brooklyn Brine

Well, ONE of their pickled beet recipes

techniques

Chocolate Cake with Milk Jam from State Bird Provisions

Milk jammy

Culture

15-Minute Blueberry Cobbler

Fifteen minutes of you doing stuff, that is. Then you just let it cook and cool

Culture

A Salad Worth Its Weight in Gold

Make the most of corn while you got it

Culture

Dessert Gazpacho (It's a Thing)

And you should try it

icon

Recipes

S'mores, In Pie Form

Kind of a win-win dessert, right?

Culture

Just When You Thought Kale Couldn't Get Any Better

We go and throw it on the grill

Culture

Butter Your Toast...with Avocado

See how our Editor in Chief's recipe turned out in bloggers' kitchens