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Joanna Sciarrino

Assistant editor Joanna Sciarrino has been working with the Bon Appetit editorial and web staffs for the past three years. Good coffee, baked goods, and traveling (often for food) are among her favorite things.

Culture

We'll Have Our Eggs Scotch-Side Up

And so will these bloggers, who cooked our January recipe to perfection
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A Super Moist Super Loaf

Bloggers cooked up our Persimmon Bread to perfection
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Shamefully Easy Polenta (That Comes with Sausage and Roasted Grapes)

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens
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On Valentine's Day, Ditch Boxed Chocolates and Get Your Hands Dirty

Those are whoopie pies. Get it?
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I'll Have Steak, Hold the Beef

And no, we're not talking mock meat. It's cauliflower!
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Yes, We Call This Health Food

Our January-issue Quinoa, Fennel, and Pomegranate Salad tastes too good to believe it--but it is!
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Cook the Cover

You worked wonders with our glossy, delicately-striped sweets.
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Cook the Cover

We want to see what you did with our December cover recipe!
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Our Favorite New Pesto Recipe

See how bloggers cooked up our Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
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Boom Shakshuka-laka

They're poached in tomato sauce with chickpeas and feta
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A 'Randwich' For Your Thoughts

A small company in Brooklyn delivers random sandwiches to your door
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Our Best New Reason to Let Your Bread Get Stale

Make it into pudding
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What People are Cooking

Our intrepid Fall 2011 interns throw a BA-style potluck dinner
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A Svelter Side to Thanksgiving

Has your family learned to love Brussels sprouts yet? This dish will help.
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Desserts to Fall For

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
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A Stew Worth Staying Home For

Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
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