Julia Bainbridge

Blitz and blend with reckless abandon

Vote for your favorite photo from A Southerly Course, and you could win a free copy of the cookbook

Like Queen says, "This is ourselves, under pressure"

Or is that a lot of peanuts in your soup?

You voted for your favorite photo from Simple Asian Meals. Now we'll reveal the recipe!

Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around?

It also costs just ten bucks. Boo-yah!

Hint: It might remind you of college

Nina Simonds' new book Simple Asian Meals is full of streamlined Chinese, Japanese, Thai, and Vietnamese recipes, most of which can be made in one pot

Oh and they're healthier, to help justify that 4th quarter serving

That's just the name of this recipe, actually. (And it means chicken noodle curry)

Think of this tart as a brawny version of the classic French pie

Today's quick main is pot of Lebanese-inspired chickpea and chicken goodness

It was nothing! Easy as pie.

Vote for the recipe you want us to reveal and you might win a copy of the new cookbook from British chef Allegra McEvedy.

You asked for it, here's the recipe from the new Intolerant Gourmet cookbook.

A Tropical Storm (cocktail).

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.

Because it's actually pretty quick!

But we think you should just bake them into this bread instead.