Julia Bainbridge

Vote for your favorite recipe from the new book and you could win a copy!

Yes, we think bread boxes are cool.

Crazy revelation of the day: That is not a pea soup

Let your shoulder devil and angel duke it out

This dish gets a kick from a healthy spoonful of Apple Salsa

This is a breakfast cookie.

The Canal House Cooks tout their New Year's broth regimen

Yes, this dish is both vegetarian and hearty

Fete the New Year with a Creole-inspired spread

Vote between two of New York Times writers Amanda Hesser and Merrill Stubbs's favorite food bloggers.

Then top it with sausage and roast grapes for an easy cold-weather dinner

Candy that's a cross between praline and fudge

And if you check out our party guide, you'll be ready

You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!

They're store-bought ingredients, but you do mix them together yourself!

Radishes and breadcrumbs give it a crunchy texture.

Cake and coffee: that's a good morning

Inspired by the Brazilian national cocktail, our caipirinha includes fresh ginger and ginger ale for a festive twist.

So indulge in those latkes and cookies while you can

We saved 'em from obscurity!