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Julia Bainbridge

Culture

Surfers Are Hot. Look at These Surfers.

More or less fun than looking at sexy food?
Culture

Actress Piper Perabo Likes Salmon in Her Tiffin and Organic Waste in Her Freezer

The butt-kicking star of Covert Affairs--which premiers tonight--shares her morning routine
Culture

Look at This Most American of American Pies

A gluten-free baker in Baltimore made it and it's pretty bossy
Cooking

Turn That Leftover Corn into Dinner

Charred, tasty dinner
Cooking

Pink Spritzers to Drink with Barbecue

Don't get in a tizz. These CAN be manly drinks. Or at least they act as a nice balance to manly foods
Cooking

The Best Summery Chickpea Recipes from Around the Web

Mostly salads, with a couple baked goods thrown in for good measure
Cooking

The Pathway to Burger Nirvana

Look at these pictures
Culture

Gone Fishin'...Er, Grillin'. But We've Got You Covered for the Fourth of July

We're having some fun in the sun, so pardon us if the Feed slows down for a few days
Cooking

Apivita Face Masks

Hear us out...
Cooking

Throw Another Green Bean on the Barbie

Bet you never thought to grill these
techniques

Elizabeth Karmel's 10 Commandments of Grilling

Bonappetit.com is no Mount Sinai, but the lady writes in stone
Cooking

Think Outside the Beef

Because beef, it's not for everyone
Cooking

Nicoise Salad, Meet Open-Face Sandwich

Also: Readers, meet the 20-minute supper
Cooking

Yes, Fruit Salad Tastes Good with Chicken Liver

At least this blackberry one does
Cooking

Quinoa Just Won't Go Away

And we're not complaining
Cooking

Hot Days, Cold Dinner

Cold noodles and fresh vegetables, to be exact
promotions

NOLA 'GRAMMING

And we need it, now that we're almost finished with the third and final day of our New Orleans Grub Crawl
promotions

NOLA 'GRAMMING

The NOLA singer capped day two of BA's Grub Crawl in New Orleans
Cooking

Chicken Under a Brick (Or Rock)

Just find something heavy and go to town
Cooking

If France and Texas Had a Baby, It Would Be a Cornbread Madeleine

We're giving you the Cowgirl Chef's recipe from her new cookbook