Laura Loesch-Quintin

What to eat in the depths of winter? Ask our editor in chief Adam Rapoport, this Wednesday at 3 p.m. on Twitter

Sara Dickerman took to Facebook to answer your questions about this year's "detox with a side of weight loss" diet

Come chat about the Food Lover's Cleanse with its creator, Sara Dickerman, this Thursday at 3 p.m. on our Facebook page

Chef Daniel took to Twitter yesterday to talk parsnips, Pépin, whiskey, and the impossibility of working with the French

Come chat about cooking basics with Daniel Boulud, next Tuesday at 3 p.m. on Twitter

In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche

Come chat about cooking basics, from making stock to braising meat, with a BA food editor, this Friday at 1 p.m. on our Facebook page

From fried sardine bones and octopus carpaccio to our very own Pecan and Chocolate Tart, BA readers reveal the tastiest morsels they consumed in 2012

Join our editors and test-kitchen staff for a live-streamed cooking demo, today at 2 p.m. ET

Our editor in chief took to Twitter to discuss the essential holiday dish, festive cocktails, and winter beers

... to a Twitter chat about holiday entertaining with Bon Appetit's editor in chief, Adam Rapoport, this Thursday

Seriously. We've got some Omaha Steak packages, and we're giving them away to you, our beloved readers

Enough with the reindeer and snowmen! Make baking fun again with these quirky cookie-cutters

Join us on Pinterest and win a copy of "Simply Sensational Cookies," plus baking equipment

It's our first-ever live Google+ Hangout: Our food editors will be cooking in the BA Kitchen, and you can join them. Here's how

In a live Facebook chat, BA's Andrew Knowlton offered holiday entertaining advice, from the best braciole to his favorite punch

Join Andrew Knowlton on Facebook tomorrow for answers to all your holiday eating and drinking questions (p.s. don't forget the bourbon)

No greens here, just vibrant citrus and briny fried black olives

A look at what Bon Appetit's readers ate for Thanksgiving

From grease fires to salty pumpkin pie, a selection of readers' classic Turkey Day blunders