Liesel Davis
Recipe Editor. Luckily Liesel loves resolving questions like, "Are Romano beans a snap bean?" (yes), and "Should you cap cheddar?" (not if you work at BA), paying attention to the details, mentally cooking while she reads (all day!), and getting deep down into recipe nitty-gritty. Otherwise, this would not be her dream job. Spirit food: The sour, the tart, and the tangy (including but not limited to lemon, passion fruit, buttermilk, yogurt, and pickled everything)
Cooking
The Veggie-Packed Soup That Feeds Me All Week Long
June’s Feel-Good Food Plan is all about finding joy in meal prep.
Recipes
Summer Vegetable Soup With Pistou
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
Cooking
These Chewy Grainy Bars Are the Perfect Portable Snack
Be like recipe editor Liesel Davis and make these puffed-grain bars for your next movie night.
Recipes
Chewy No-Bake Grain and Oat Bars
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they’re dessert. Pack them in lunches, take them on road trips, or serve them for family movie nights—everyone will be happy.
Cooking
The One Appetizer to Serve When Your Friends Are Vegan, Gluten-Free, Paleo, and on Whole 30
Seriously, everyone can eat this dish.
Recipes
Grape Salsa with Tarragon
This jewel-toned salsa recipe can be used on more than just crackers.
Culture
This Roasted Cranberry Sauce Practically Makes Itself
Most importantly, it makes a superior condiment for sandwiches the next day.
Cooking
Raisin Lard Cookies Are the Greatest Recipe of All Time
Are raisin lard cookies the greatest recipe of all time?
Recipes
Muesli with Pomegranate and Almonds
Pomegranate adds an appropriately seasonal touch and almonds add a crunch to this Museli.