Name: Sweet Potato Hummus
Yield: 8 servings
Ingredients: 1 large sweet potato (about 1½ pounds), peeled, cut into large pieces (about 3 cups); 2 garlic cloves, smashed; Olive oil (for drizzling); 3 tablespoons pure tahini or tahini butter; 1½ teaspoons kosher salt, plus more; 1 lime, halved

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Photo by Alex Lau, Styling by Sue Li

Adding water to this sweet potato hummus recipe is key to a smooth and spoonable consistency. This is one of five ways to riff on classic hummus (see more recipes here).

Recipe notes