Pomegranate adds an appropriately seasonal touch and almonds add a crunch to this Museli.
Recipe information
Yield
4 Servings
Ingredients
2
cups old-fashioned oats
1½
cups apple juice
2
cups plain Greek yogurt
1
cup pomegranate seeds
½
cup chopped toasted almonds
Honey or agave syrup (for serving; optional)
Need to make a substitution?
Preparation
Combine oats, apple juice, and ½ cup water in a large bowl; cover and chill overnight. Mix yogurt into soaked oats. Divide mixture among bowls and, dividing evenly, top with pomegranate seeds and almonds. Drizzle with honey, if desired.
Nutrition Per Serving
Calories (kcal) 390 Fat (g) 16 Saturated Fat (g) 4 Cholesterol (mg) 15 Carbohydrates (g) 51 Dietary Fiber (g) 6 Total Sugars (g) 20 Protein (g) 13 Sodium (mg) 65