Matt Duckor
Multimedia Editor Matt Duckor writes bonappetit.com’s Consumed column and oversees all digital video production at the magazine. Previously, he was the editor of the Feast, a restaurant and lifestyle website for NBC Universal.
Can a Sauceless Pizza with Sliced Heirloom Tomatoes Be Any Good?
Consumed columnist Matt Duckor, skeptical of white pies with tomatoes, has an epiphany at Roberta's
Husk Chef Sean Brock's Latest Project
The Husk chef's new Nashville outpost is more than just a fling: He's got "daring" plans for the property's stables--and we've got the exclusive
Pop-Up Restaurants Are Over
The spaces are bad, the food is uneven, and even the chefs don't know what's on the plate. Columnist Matt Duckor says: Give me a traditional restaurant!
At BrisketTown, Daniel Delaney Delivers a True Taste of Texas
It may be $25 a pound, but the long-smoked meat at Daniel Delaney's BrisketTown is as good as everyone says it is
Thai Dang Plates 40 Dishes with Tweezers
As in chef Thai Dang, who plated 5 sets of 40 dishes in 1 night with 1 pair of tweezers. Dang!
The Cocktail Menus at Chicago's Billy Sunday Are Beautifully Designed
How we fell in love with the beautiful cocktail menus at Chicago's Billy Sunday
Fast and Spicy Chicken Noodle Soup
Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha will help clear those sinuses.
Master Buttermilk Brine
This recipe makes enough brine for one 3½–4-pound chicken or 4 pounds of chicken pieces.
We're Officially Obsessed With Pearl & Ash's Cripsy Potatoes with Chorizo and Porcini
Pearl & Ash's crispy potatoes are the woodsy cousin of patatas bravas--and we're obsessed with them
Here's What a Weekend of Non-Stop Eating in Vegas Looks Like
From dry-aged steak to room service oatmeal
The 5 Best Food Halls in America
Food trucks? So last year! These days we're in love with food halls. Here are five of our favorites across the U.S.
The Best Cocktail Party Tray Has Cupholder, Sauce Reservoir
With a wineglass-holder, dipping-sauce reservoir, and anti-spill edges, this tray (deployed at the Vegas Uncork'd Grand Tasting) is just awesome
Bobby Flay Can Still Really Cook in a Restaurant Kitchen
Bobby Flay may be a celebrity chef, but as this video proves, he can still hold his own amid flames of a restaurant grill station
Todd English and Akira Back Grilled Chicken Paillard for a $20,000 Prize
Todd English and Akira Back (and their sous) went head-to-head in Vegas, cooking a classic French dish for a big-time prize
Bobby Flay's Bobby's Burger Palace Is Opening in Las Vegas
Well, as long as "paradise" means Sin City. We got the scoop on Bobby Flay's next move in Las Vegas
Michael Mina Sabers Champagne at the 2013 Vegas Uncork'd Kickoff
Vegas Uncork'd 2013 has officially begun with the sabering of a (very big) bottle