Name: Peach–Cherry Lambic Charlotte
Yield: 6 Servings
Ingredients: 1 cup pitted cherries; 1 cup cherry lambic; 2 tablespoons honey, divided; 1/4 cup unsalted butter, room temperature, plus more for ramekins; 2 tablespoons sugar plus more for sprinkling; 1 12-ounce loaf brioche or Pullman, crusts removed, sliced 1/3-inch thick; 4 large ripe peaches (about 1 1/2 pounds), peeled, sliced 1/4-inch thick; 1 tablespoon cornstarch; 1/2 teaspoon finely grated lemon zest; 2 teaspoons fresh lemon juice; 1/8 teaspoon kosher salt; Whipped cream (for serving)

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