This recipe makes enough brine for one 3½–4-pound chicken or 4 pounds of chicken pieces.
RecipesJuly 2013Master Buttermilk BrineBy Alison RomanPhotographer Matt DuckorJune 4, 20133.7(406)Matt DuckorArrowJump To RecipePrintThis recipe makes enough brine for one 3½–4-pound chicken or 4 pounds of chicken pieces.Recipe notesBack to topTriangle
