Matt Duckor
Multimedia Editor Matt Duckor writes bonappetit.com’s Consumed column and oversees all digital video production at the magazine. Previously, he was the editor of the Feast, a restaurant and lifestyle website for NBC Universal.
Chocolate-Caramel Cake with Sea Salt
Mayonnaise in the batter isn’t as weird as it sounds—it’s just eggs and oil, after all. It’s also why this cake is so moist.
Carrot-Coconut Soup
If you like your carrot soup extra spicy, pass some chili sauce at the table. The coconut balances out the heat.
Johnnycake Bread
We recommend using a finely ground cornmeal for these; it will give them the ideal texture.
Salmon in Parchment Paper with Horseradish-Yogurt Sauce
This recipe can easily be doubled to serve eight, instead.
Ginger-Marinated Hanger Steak
Get your pan nice and hot. If you have a cast-iron skillet, now’s the time to use it.
Cranberry Margarita
For this Thanksgiving-in-a-glass cocktail, feel free to sub (thawed) frozen cranberries for fresh.
Make Apple Jam—It's Better Than Apple Sauce
Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it
Recipes for Leftover Halloween Candy, from Meringues to Booze
When you've got more treats than you can eat, we've got 4 recipes to help you out, from Gummi Booze to Reese's Meringues
How to Make Awesome Caramel Corn for Halloween
NoMad pastry chef Mark Welker shows us how to make delicious, non-sticking-together caramel corn at home
How Stumptown Coffee's Duane Sorenson Does Brunch
When Stumptown’s Duane Sorenson isn’t running the hippest coffee company in America, he’s Portland’s most popular host—throwing a laid-back brunch with family, friends, and, yes, really good brew.
Why We Love Tofu in All Its Many Forms
Think bean curd is hippie health food or baby mush? Think again: Tofu comes in a zillion forms and flavors, from soft and delicate to chewy and smoky
Salsa Verde, with Kale!
Dallas restaurant FT33 chef Matt McCallister makes kale salsa verde in the Bon Appétit Test Kitchen.
The Best Kitchen Clogs (We Tested a LOT of Them)
Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones
A Smørrebrød Feast at Restaurant Schønnemann, Copenhagen
Forget the New Nordic stars: Noma, Amass, whatever. Columnist Matt Duckor has his "I get it!" moment in Copenhagen over a lunch of eggs (and eel) on rye
How Restaurant Chefs Are Using Turmeric Across the U.S.
From New York to California, restaurant chefs are turning to this vibrant rhizome and using it in ways that put curry powder to shame
How We Rocked Out at Feast Portland (and So Can You!)
A Spotify playlist of the songs chosen by Bon Appétit deputy editor Scott DeSimon at the Feast Portland after-party
Ain't No Party Like a Karaoke Party (with Pok Pok Chicken Wings)
LCD Soundsystem's Nancy Whang kept our partygoers on the dance floor at Portland's Chopsticks II bar last night.
Feast Portland's Night Market: Stalls on Stalls on Stalls of Delicious Food
Held in the courtyard of Portland's historic Ecotrust building, the Night Market is a food festival akin to Southeast Asia's grand bazaars; basically, stall after stall of tasty two-bite dishes and (way more than two-sip) drinks.
Matt Duckor Eats 2 Dinners in 1 Night at Feast Portland
How does our Consumed columnist decide between equally tempting meals at Feast Portland? He doesn't decide—he doubles down