Name: Johnnycake Bread
Yield: 8 Servings
Ingredients: ¼ cup vegetable oil, plus more for pans; 1¼ cups all-purpose flour; ¾ cup cornmeal; ¼ cup granulated sugar; 1½ teaspoons baking powder; ¾ teaspoon kosher salt; 2 large eggs; 1 cup whole milk; ¼ cup mild-flavored (light) molasses; 1 tablespoon maple sugar or raw sugar

Image may contain Food Bread Confectionery Sweets Dessert Creme Cream Plant Dish and Meal

We recommend using a finely ground cornmeal for these; it will give them the ideal texture.

Recipe notes