Name: Ginger-Marinated Hanger Steak
Yield: 4 Servings
Ingredients: 4 scallions, chopped; 1 cup cilantro leaves with tender stems; 3 tablespoons unseasoned rice vinegar; 2 tablespoons gochujang (Korean hot pepper paste); 1 tablespoon grated peeled ginger; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon freshly ground black pepper; 1 teaspoon sugar; 2 cloves garlic finely chopped, divided; ¼ cup plus 2 Tbsp. vegetable oil, divided; 1½ pounds hanger steak, central membrane removed, cut into 4 pieces; 4 baby bok choy, halved lengthwise; 1 tablespoon chopped fresh chives

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Get your pan nice and hot. If you have a cast-iron skillet, now’s the time to use it.

Recipe notes