Meryl Rothstein
Deputy Editor
As the deputy editor of Bon Appétit, Meryl Rothstein oversees content strategy for the print magazine, brings stories to life across platforms, and frequently stops by the test kitchen in search of desserts. Her work has received multiple industry honors—including a 2020 National Magazine Award—but her proudest achievement is still that time she dreamed up garlic bread grilled cheese.
Pizza Just Got Healthy with a Dose of Seaweed
So healthy you could eat it three times a day and have a well-rounded diet
5 Things Women Need to Know About Calcium, But Don't
Studies reveal contradicting results, so we get to the bottom of it
The Healthiest Meal Plan in the World (Spoiler Alert
It's backed by Science, but Science is weak on dessert
Chef Seamus Mullen's Secret Weapon to Fight Rheumatoid Arthritis
An herb that can reinvigorate your cooking--and your health
Meet Sarah Britton, the Quinoa Queen
Good taste is about more than just great recipes. It's about people, too
Why French Chefs Don't Get Fat (According to Alain Ducasse)
There's more to French food than foie gras
Menu Decoder
We're starting a new series to decode menus so that you too can explain to your mother what quinquina is.
Meet Your Matcha
Since it's jam-packed with antioxidants, here are more ways to sneak it into your diet
The 11 Best Things Chefs Said About Their Last Meals in "My Last Supper"
A new book details the champagne, celebrities, and clowns that chefs want at their final meals
5 Best Kitchen Gadgets for Healthier Cooking
Eating healthfully is effortless when you have the right gear.
Steve Coogan and Rob Brydon Eat, Drink, and Make Us Laugh in "The Trip"
The movie, originally a BBC TV mockumentary, stars the two British comedians on a week-long restaurant reviewing assignment in the English countryside.
How to Cook from Your CSA Box
The founder of Grill A Chef tells us how to cook through our farm share box.
America's Top 6 "Destination Diners" and Their Must-Order Dishes
First it was gastropubs. Then food trucks. Now add diners to the growing list of restaurants getting a full-on chef makeover.