Michael Singer

In which our editors share their favorite food-related microblogging...

Let us explain the awesomeness of these Mac & Cheese Mock-i Rolls from The Food in My Beard by breaking down the component parts...

True to the Japanese stereotype of taking what we make and making it better (electronics, cars, etc.) Burger Kings in Japan are now serving a "Meat Monster"...

Wild salmon isn't available all year. See if you can pass our salmon seasonality test.

We've been referring to dachshunds as hot dogs our entire lives because they're both long and brown and have German origins...

The most unappealing part of eating Cheetos are Cheeto fingers--the telltale sticky vermilion dusting on three or more digits post Cheeto gorge...

Today through March 28th, an Air France food truck will tour New York City to hand out free samples to anyone who cares to sample airplane food created by chef Joel Robuchon.

Stephen Colbert asks Modernist Cuisine author Nathan Myhrvold some pointed hard-hitting questions like whether or not he owns a George Foreman grill.

The Pie-la-Deen consists of fried mac and cheese balls wrapped up in more mac and cheese with a bacon-lattice topping.

Chef Shane Coffey's chocolaty stout creation is the four-leaf clover of dessert: unusual and charming--and I'd feel very lucky to get one.

I'm a PC, but I'd make an exception for these macs.

Kitchen Daily has combined jumbo marshmallows and pancakes for a silly St. Paddy's Day treat.

This corn syrup commercial parody is SNL at its best.

Tomorrow is 3/14, also known as pi day.

The 1966 song "Yellow Submarine" inspired a movie, a future remake of the movie, a giant sculpture, and now a cookie cutter.

In case you are too stunned to comprehend what you're looking at, let's review: You bite into a chocolate chip cookie, and there is cake inside it.